Description
Pistachio Ice Cream reproduces the dessert closely, and — unlike most attempts at it from other manufacturers — it tastes natural, without the off aromas that usually spoil nut flavours.
That alone makes it one of the most interesting things Serbetli makes. Nut and dairy together is difficult to get right, and when it works, as here, it produces a bowl unlike anything in the fruit-dominated rest of the catalogue.
Nut and cream notes scorch well before fruit does, so this is a flavour that demands restraint with the coals. The boiled and rinsed leaf helps keep it gentle.
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